AEEC 2110

Download as PDF

Principles of Food and Agribusiness Management

Vocational, Energy & Manufacturing Department Business & Information Technology Department

Subject code

AEEC

Course Number

2110

Credits

3

Course Title

Principles of Food and Agribusiness Management

Description

Description and application of management and financial principles, market planning, and organization theory in small business situations.
Repeatable: up to 3 credits.